Discover
Our Dining Menu
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Appetizers & Entrées
With Blue Cheese Crumbs and a Glazed Drizzle
An assortment of cheese and traditional cured meats
Top Tier’s version of one of America's favorite dips
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Special Menu (Served With A Choice Of Two Sides)
Extra marbled for maximum tenderness (10oz)
Baked with lemon, minced garlic, parsley, and olive oil
10oz Grilled steak and jumbo shrimp smothered in a garlic butter sauce
Baked with lemon, minced garlic, parsley, and olive oil
Grilled with zest lemon and dried thyme
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Premium Salads
Strawberries & walnuts with feta cheese, topped with a berry vinaigrette dressing
Romaine lettuce, cucumbers, tomatoes, shredded cheese, and croutons
Crisp romaine lettuce, parmesan cheese, and freshly made croutons tossed in Caesar dressing
Menu
Grab And Go
With Top Tier Fries
Flavors: Hot, Blue Cheese Crumbles, Teriyaki, Lemon Pepper
With lettuce, tomatoes, pickles, raw onions, and Top Tier Fries
With lettuce, tomatoes, pickles, raw onions, and Top Tier Fries
With Top Tier Fries
Menu
Signature Sides
Menu
CHEF’S MENU
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy red fruits and zesty
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy
Menu
CHEF’S MENU
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy red fruits and zesty
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
CHEF’S MENU
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy red fruits and zesty
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy
Menu
CHEF’S MENU
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy red fruits and zesty
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Delicate violet meringue paired with tangy
